Lee Kum Kee, the leader in authentic Chinese sauces is celebration 123 years of giving superior quality products to every home.
Last August 28, mallers like me had a chance to witness Chef Sandy Daza as he shared his culinary expertise and their specially created Lee Kum Kee recipes for the weekend cooking festival.
Not a stranger in giving tips and sharing his kitchen secrets, Chef Sandy Daza returns to the Cook with the Master kitchen and amazed the audience with his quick and easy Lee Kum Kee recipes.
Lucky audience members of the cooking demo also got to show their skills in the kitchen and the stage with Chef Sandy cooking the special recipes as well. Chef Sandy shared the step-by-step process of the recipe.
The first healthy dish was the Sauteed Tokwa at Talong mixed with different Lee Kum Kee sauces.
The second dish was Lee Kum Kee Chicken in Oyster Sauce.
The audiences got also the chance to taste all the food that was cook.
There will be more Cook with the Masters legs coming to the mall near you. Visit appetite.ph for more details.