Breakfast just got delightfully better!

Breakfast is indeed the most important meal of the day and is a must especially for people who want to start their day, in the best possible way. The morning meal provides not only the fuel but also supplies the necessary nutrients needed for a productive day ahead. In fact, studies have shown that people who eat breakfast are more likely to meet their overall nutritional needs for the day, than those who opt not to.

What not too many people know though is that eating, whether for breakfast, lunch, or dinner, in a relaxed and quiet ambience, especially in the morning, is equally as important, as it sets the tone for the rest of the day. Wouldn’t it be great to eat in a quiet and serene restaurant rather than at a noisy one? Having the perfect ambiance really does affect how diners eat. In the right kind of atmosphere, customers feel comfortable and enjoy their meal even more.

At Conti’s Bakeshop and Restaurant, a meal is more than just a meal. The restaurant prides itself for its well-known ambience, where eating is in itself, an experience. Its regulars would attest to just how they enjoy their meals even more, simply because they can, sensory-wise, see, hear, and smell what they are eating, as well as, enjoy a decent conversation with friends, family, or a professional colleague.

After 22 years of culinary excellence, Conti’s Bakeshop and Restaurant continues its passion to create and serve delectable food, reminiscent of the convenience and comforting warmth in one’s own home. In its latest additions to its already long line of customer favorites, Conti’s Bakeshop and Restaurant, has recently unveiled its newest food offerings, with the Filipino appetite in mind.

“Filipinos, myself included, enjoy a hearty breakfast meal of rice, viand, egg, and atchara. Growing up in a family where we savor eating together, I would always enjoy the smell of fried rice, eggs, and different types of viands, every morning. It was always an experience that I look forward to,” said Michael C. Martinez, Business Development & Marketing Director, of Conti’s Bakeshop and Restaurant.

Set to titillate the Filipinos palate even more are four new additions to the restaurant’s well-loved favorites:

Bacon Bagnet – Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs, and atchara.

Classic Skinless Longganisa – Deliciously sweet and yet still savory skinless longganisa, served with lemon, eggs, and atchara. A classic Conti’s recipe!

Salmon Belly in Olive Oil – Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod.

Croque Madame – Meaty slices of Conti’s homemade ham roll, in between toasted brioche, topped with sunny-side-up egg and hollandaise sauce, served with potato shoestrings, perfectly complimented with a cup of fresh fruits.

The four new breakfast items are in addition to Conti’s Bakeshop and Restaurant’s already wide array of all-day breakfast favorites, as well as other sumptuous dishes.

Conti’s Bakeshop and Restaurant continues to grow and now has 22 branches in Luzon. Expect even more surprises this year and in the years to come.

Conti’s Bakeshop and Restaurant

Since opening its doors to families and friends in Parañaque in 1997, Conti’s Bakeshop and Restaurant has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo.

With the joy and satisfaction of every guest who walks into our stores in mind, this food haven, which began as a simple family restaurant, now brings the familiar feelings of home and carefully prepared products to thousands of homes across the country through continuous product innovation and service expansion.

Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in 10 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success.

We are committed to make every guest experience memorable and to continue sharing our story in every product we create and serve.

Nestle Breakfast Cereals – Working to make Breakfast Better

Most children in the Philippines are getting less than the recommended intake of whole grains and fiber according to the 8th National Nutrition Survey conducted by the Food and Nutrition Research Institute, and the Department of Science and Technology (FNRI-DOST). The study, which looked at the whole grain consumption of different Filipino population groups, revealed that only 1 in 20 children consume whole grain. It also showed that, overall, 99% of Filipinos do not consume ≥48g of whole grain per day which is the US whole grain intake recommendation.

In response to these findings, Nestlé Philippines hosted a ‘master class’ event to discuss the importance of eating a healthy breakfast and encourage families to add more whole grain to their daily nutrition for a healthier future. Nestlé staff, nutrition experts, and media explored the nutritious ingredients in KOKO KRUNCH® and prepared their own breakfast cereals.

“The 8th National Nutrition Survey clearly demonstrates the need to increase awareness amongst Filipinos on the importance of eating whole grains. It is alarming that consumption levels in the Philippines are far below recommended levels and that the vast majority of Filipinos are missing out on the benefits associated with whole grains, which include lower body weight and cholesterol levels, as well as reduced risk of diabetes and other chronic diseases,” commented Ma. Adrienne Constantino, Former Supervising Science Research Specialist of Nutritional Assessment and Monitoring Division, FNRI.

“We believe breakfast is more than a good start to your day—it’s the foundation for a better future. We want moms to feel empowered to make informed and healthy choices, so they can provide the best nutrition for their children. We have made this easier by making whole grain the number one ingredient in all Nestlé Breakfast Cereals that are popular with school children and teens,” said Ece Durukan, Nestlé Regional Nutrition and External Affairs Manager for Asia, Middle East, and Africa.

Don’t miss out on the benefits of eating whole grains. Make breakfast better with Nestlé Breakfast Cereals’ wide range of nutritious, tasty, and convenient whole grain cereals. For more information, visit www.nestle-cereals.com/ph

About Cereal Partners Worldwide

Cereal Partners Worldwide (CPW) is a leading global breakfast cereal company and the maker of Nestlé Breakfast Cereals, including favorites such as KOKO KRUNCH®, HONEY STARS®, and COOKIE CRISP®. With more than 50 brands to suit all ages and lifestyles globally, CPW strives to make breakfast better with nutritious, tasty and convenient food that helps people start their day in the best possible way. Established in 1990, CPW is a long-standing partnership between Nestlé and General Mills, bringing together the world-class capabilities of both companies. Headquartered in Switzerland, CPW has a strong global network with 4,200 employees, 17 factories, four R&D centers and sales teams in more than 130 markets. For more information, visit www.nestle-cereals.com