Another alternative for holiday season is to serve Gourmet Baked Rellenong Bangus produced by Fisher Farms Inc., a world-class aquaculture food processor and the largest supplier of farm-raised milkfish in the country.
This delicious creation is made by celebrity chef and food expert Reggie Aspiras which is a healthy alternative to the fatty dishes often served during the Noche Buena.
The whole bangus is stuffed with a savory filling of fish, sweet potato, bangus belly, shrimp and other premium and special ingredients that give a holiday twist to this traditional dish. Juicy and flavorful but not cloying like its fried counterparts, the Gourmet Baked RellenongBangus makes any celebration merry and healthy.
Unlike the traditional rellenongbangus, this is baked and not fried, which cuts down considerably on the fat content without sacrificing flavor.
The relleno comes in three generous sizes to suit the Filipino family: 800-grams, 1.1 kilos, and 1.3 kilos. With bangus this big, you can definitely share the feast but not the fat.
As the country’s leading aquaculture processor and exporter, Fisher Farms grows its milkfish in the pristine seawaters of Pangasinan in fish cages, resulting to sweeter, more flavorful, firmer and cleaner fish. Only high-protein feeds are given to farmed fish to produce high-quality fish meat. Fisher Farms’ Gourmet Baked RellenongBangus is available in select supermarkets in Metro Manila and in select provinces around the country.
They have other products available which fascinate me that can be made into fish especially the nuggets and hotdogs
Part also of the launching of the products were also the sharing of celebrities on how to maintain to be fit during Christmas season.
Thanks again to Fisher Farms Inc.. It is definitely an indulgence without the guilt.
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