Kathryn Bernardo, Century Tuna Superbods Finalists turn up the summer heat at the #BestYouEver Launch

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The summer just got hotter and fitter as the newest Century Tuna Ambassador Kathryn Bernardo and the Century Tuna Superbods Finalists officially launch the “Best You Ever” campaign.

Century Tuna Superbod Kathryn Bernardo takes on the center stage as she leads the Century Tuna Superbods 2024 Best You Ever Launch

The premier fitness competition in the country, Century Tuna Superbods 2024 is now on its 9th season with the “Best You Ever” campaign that promotes self-love and self-improvement. Encouraging that every bod can be a Superbod, the Best You Ever campaign celebrates the journeys, personal growth, and overall wellness of every Filipino as they become the best versions of themselves.

“With Century Tuna, I’m embracing fitness and wellness like never before. I hope that the ‘Best You Ever’ campaign becomes an avenue for Filipinos to start or continue their journey to become the best version of themselves. We all start somewhere and with a lifestyle that is centered on our overall wellbeing, we empower ourselves and the people around us to strive for the best,” said Kathryn.

Together with Kathryn, the 36 Century Tuna Superbods Finalists continue to reinforce the Best You Ever campaign as they inspire more Filipinos to become the best version of themselves through incorporating the Superbods spirit in their diet, exercise, and overall wellness.

Century Tuna Superbods 2024 Best You Ever Top 36 Finalists

Two months leading up to the finals night, the 36 Century Tuna Superbods Finalists brought their A-game as they showcased their fit and healthy bodies perfectly embodying what it is to be a Superbod.

Century Pacific Food Inc. Executives formally welcome Century Tuna Superbods Ambassador Kathryn Bernardo (from left) Century Pacific Food Inc. Vice President and Chief Operating Officer Mr. Greg Banzon, Century Tuna Senior Product Manager Mardi Dator, Century Tuna Superbods 2024 Ambassador Ms. Kathryn Bernardo, Century Pacific Food Inc. Vice President and General Manager for Branded Tuna Division Mr. Carlo Endaya, and Marketing Manager of Century Tuna and Vita Coco Ms. Bea Ballesca-Martinez

“We are on our 9th season and this year, we have a solid set of Superbods who, together with Kathryn, we believe epitomize what it is to be a Superbod and what we stand for in Century Tuna. Our common factor in choosing this year’s Superbods is those who we believe will uplift and inspire others in their fitness journeys,” said Century Pacific Food Inc. (CPFI) Vice President and General Manager for Branded Tuna Business, Mr. Carlo Endaya.

The finalists will join a series of digital and onsite challenges that will be uploaded on Century Tuna Superbods Facebook page leading up to the Finals Night on July 9, 2024. The Century Tuna Superbods 2024 Male and Female Grand Winners will each receive PHP500,000 tax-free while the Runners-Up will receive PHP200,000 tax-free.

For more information, please visit https://centurytuna.ph/ or visit Century Tuna on Facebook
at https://www.facebook.com/centurytuna or @centurytunasuperbods on Instagram

Pans Up Home Cooks! You #GataLoveJolly’s Coconut Cream and Coconut Milk

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Are you a big fan of gata-based dishes? If you’re someone who loves using the magic of coconut milk in your favorite recipes, then you’re probably familiar with how challenging it is to handle sometimes. Not because it is hard to cook with, but because of the preparation process when using it as an ingredient.
For example, if you are someone who prefers using freshly squeezed gata, then you might need to do the tedious task of squeezing your own coconut milk. If you’re lucky enough to get an already squeezed version from your suki at the market, however, then you usually need to use it as soon as possible to keep it from spoiling.
This can be a little challenging because it means that you always have to plan to cook your favorite gata dishes. But what if your loved ones want to have a taste of them stat and you don’t have time to run to the market anymore?
As a homemaker, cooking our family’s favorite dishes is one of the best ways that we show and express our love. There’s nothing more heartwarming than the thought of creating something that they can enjoy anytime when they want it. Jolly, the leading brand of packed fruits, vegetables and condiments, aims to answer common kitchen challenges by providing freshly packed ingredients straight to the pantries of homemakers without sacrificing quality. In the case of coconut-based dishes, the brand has two standouts that can finally give moms the chance to cook their family’s gata favorites anytime— Jolly Coconut Milk and Jolly Coconut Cream.
Both ingredients are made with 100 percent real coconuts and are packed with the creamy goodness of fresh gata that is as good and flavorful as the ones you get from the market. Coconut Cream or Kakang Gata has a thicker and richer consistency because it is made from pressing four parts shredded coconut in one part warm water while Coconut Milk (Gata) has a more liquid consistency (similar to cow’s milk) that is made from pressing one part shredded coconut in one part water.
Gata, regardless if it is in cream or milk form, is very versatile on its own. Whether you and your family are craving savory or sweet dishes, there is definitely a recipe where you can use this wonder ingredient. Coconut cream is perfect for savory dishes because its consistency provides a creamier and richer texture common in curries,. Use it for standout Pinoy favorites like Ginataang Isda, Chicken Curry, Ginataang Gulay, Bicol Express, and Laing. Check out our very own recipe for Bicol Express using Jolly Coconut Cream below.
Bicol Express
Ingredients:
3 to 4 tablespoons canola oil
6 cloves garlic, finely chopped
1 large onion, thinly sliced
1 small ginger, finely chopped
1 can Jolly Whole Mushrooms 400g, drained and quartered
1/2 kilo pork belly, cut into cubes
1 tablespoon shrimp paste
250mL Jolly Coconut Cream
1/2 cup water
3-5 pieces siling labuyo, sliced
Procedure:
Heat oil in a pot over medium heat then sauté garlic, onion, ginger, and Jolly Mushrooms.
Add cubed pork belly and cook until the pork turns brown. Add shrimp paste.
Add Jolly Coconut Cream and let it simmer for 10 minutes. Add water if the sauce becomes too thick.
Add chopped siling labuyo. Remove from heat and serve with hot steaming rice.
Coconut milk, on the other hand, has a unique taste and texture that can give your desserts and beverages a distinct flavor. Crack open a can of it if you’re craving sweet goodies like Maja Blanca, Bibingka, Ginataang Bilo Bilo, Biko, and Ginataang Mais. Here’s our very own recipe for Maja Blanca using Jolly Coconut Milk.
Maja Blanca
Ingredients:
2 cans Jolly Coconut Milk 400ml
1 1/2 cups fresh milk
1 cup cornstarch
1 cup sugar
1/2 cup cheddar cheese, grated
1/2 cup latik
1 can Jolly Whole Corn Kernels 425g, drained
1/2 cup cheddar cheese, grated (for topping)
Procedure:
Combine Jolly Coconut Milk, fresh milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.
Place in a large saucepan and cook while stirring constantly over low heat until thick.
Pour into small mold containers. Cool, then refrigerate until firm.
Top with grated cheese or latik.
As a brand that has always been dedicated to providing high-quality ingredients to Filipino households, Jolly allows homemakers to show their care to their families through hearty, memorable dishes that they can cook anytime. Jolly Coconut Cream and Coconut Milk, in particular, are a true testament to this brand promise because they come in easy-open cans that can be easily stocked in our pantries for times when we want to cook our favorite gata dishes. Not only are they high-quality because they are made from one hundred percent real coconuts, they are also irresistibly creamy so you can expect to enjoy the same goodness from the ones you get from the market. You #GataLoveJolly for that, don’t you think?
Jolly products are available in leading supermarkets, groceries and public markets nationwide. You can also order Jolly Coconut Milk and Jolly Coconut Cream online on AceMarket.ph and Fly Ace Corporation’s stores on Lazada and Shopee. Need more recipe inspirations that can make you and your family scream #YanAngJollyLove? Follow Jolly’s official Facebook, Instagram, and TikTok accounts now for more ideas.

Make breakfast a delightful time for your family with these tips

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Busy mornings are always a challenge for moms. Often, you and your family get overwhelmed by the morning rush that you barely have time to catch up with each other.

Not to worry — tomorrow is always a new opportunity for you to create a delightful breakfast experience for your loved ones that may set a positive tone for the rest of the day. Here’s how:

1. Have a morning playlist full of upbeat, happy songs

Begin the day on the right note — literally! Play your family’s favorite happy, upbeat songs in the background to pump up everyone in the morning. Listening to lively tunes will help lighten up the mood and lift up any weary spirit.

Pro tip: Create a shared playlist the night before or during the weekend. This not only ensures that everyone’s favorite music is included, but it can also be an amazing bonding and enjoyable activity for the family.

2. Open the curtains and let the sunshine in

Let the sunlight flood your dining room. It feels like a no-brainer, but this is a great way to awaken the family’s bodily rhythm to get everyone ready for the day. It may also keep the kids from getting back to snoozing! Together, enjoy the gentle warmth of the sunlight while soaking up and getting a boost from that good ol’ Vitamin D.

3. Prepare a hearty and delicious breakfast

Having a delightful breakfast is a must in every family’s morning routine! It helps give everyone the energy they’ll need to conquer all the tasks and activities at work or school. To whip up tasty and nutritious meals and drinks, remember to use high-quality products such as those from Universal Robina Corporation (URC).

For breakfast, classic silog meals like tocilog and baconsilog are foolproof. So, make sure to choose products that are farm-fresh quality, like the ones from Robina Farms.

Robina Farms Honey-Cured Bacon: You and your children will enjoy this tender, premium bacon that has the right amount of sweetness from honey.
Robina Farms Primera Tocino: Another option for the family? These juicy chunks of prime pork that have a delicious blend of sweet and savory flavors.
Robina Farms Premium Brown Eggs: Of course, you can’t forget the -log in your silog. Choose these farm-fresh ones that contain essential nutrients such as DHA and choline.

To complete the morning meal, include delicious and energizing drinks! Here are some good choices for the family:

Vitasoy Plus Milky: This one’s for the whole family! Satisfy your creamy and milky morning cravings with this calcium and protein-rich soy milk drink.
Great Taste White Twin Pack: You and your hubby will surely love its swaktong timpla ng rich coffee at sweet cream. As a cherry on top, its Aromanamnam (coffee aroma) can help boost your energy – aroma pa lang ganado ka.

With a breakfast made delightful with these products, your whole family will be excited to wake up every morning.

4. Make it a tradition and create lasting memories

Once the yummy breakfast is set, now is the perfect time to gather around the dining table, enjoy the meal, and open yourselves to great conversations with each other. By making these simple yet special meals a tradition, you can create lasting memories, build stronger relationships, and, most of all, create a happy and loving home that the entire family will always treasure.

Make your mornings count! Have a delightful breakfast with your family every day with the help of URC. They offer a variety of good food and beverage choices that will surely delight the whole family anytime, anywhere.

Make #URDelightfulChoice from URC’s wide range of high-quality products. Shop your favorite URC products at a supermarket near you or shop online via GoCart.

Teleperformance’s COTW volunteers practice Bayanihan in face of COVID-19

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Employee-volunteers of Teleperformance Philippines from across the company’s 21 business sites were together in their mission to extend bayanihan to communities needing help. Through Citizen of the World (COTW) Foundation, the corporate social responsibility arm of Teleperformance, volunteers pooled their efforts and were able to distribute over P1 million worth of assistance to various beneficiaries.

TP employees’ bayanihan donations enabled the Foundation to purchase PPEs and other supplies amounting to over P500,000 donated to three major health institutions, namely, Philippine General Hospital (Luzon), Vicente Sotto Memorial Medical Center (Visayas), and Southern Philippines Medical Center (Mindanao).

Meanwhile, each family residing in the Teleperformance-Gawad Kalinga Village in Tanay, Rizal received one month’s worth of assorted grocery items. The grocery fundraising was supported by the entire Philippines leadership team with both their volunteer time and funds raised by leadership.

All in all, over P500,000 worth of grocery items were given to help alleviate the situation for the one hundred families in the village that was also built by COTW volunteers for the victims of Typhoon Ondoy.

COTW volunteers also responded to the call of its program partner-beneficiary Kythe Foundation, which cares for cancer-stricken kids and their families. Kythe hoped to alleviate some of the anxieties of their beneficiaries during this tough situation and COTW sponsored meals for 100 pediatric patients in different Kythe-affiliated hospitals.

Meanwhile, as a member of the Contact Center Association of the Philippines (CCAP), Teleperformance Philippines supported the association’s industry-wide donation drive to support Caritas Manila’s “Protect the Poor from COVID-19” program, which aims to assist poor families by providing them health and personal hygiene essentials, as well as food packs. TP sponsored 50 families with its donation.

“Nobody has had an easy time during this unprecedented crisis. But as Teleperformance Citizen of the World volunteers, we know that wherever we are, we can still do something to help someone in need,” Jeffrey Johnson, Senior Vice President of Human Capital Resource Management said.

The continuous outpouring of donations from volunteers is expected to reach another P1 million in the following weeks, and these will also be distributed immediately to communities in need.

“I can see that the concept of bayanihan is deeply rooted in the Teleperformance culture, so it is really easy for our volunteers to step up and help others. I am very proud to be part of this caring and generous team,” he said.

To learn more about Teleperformance Philippines and their various programs, you may visit their website at www.teleperformance.ph/en-us or their Facebook page at /teleperformance.philippines.

ABOUT TELEPERFORMANCE

Teleperformance (TEP – ISIN: FR0000051807 – Reuters: ROCH.PA – Bloomberg: TEP FP), the global leader in outsourced omnichannel customer experience management, serves as a strategic partner to the world’s largest companies in a wide variety of industries. Its customer care, technical support, customer acquisition, consulting and analytics, digital integrated business service solutions, and other high-value specialized services ensure consistently positive customer interactions that are reliable, flexible and intelligent. The company has established the highest security and quality standards in the industry and uses proprietary deep learning technology to optimize flexibility on a global scale.

The Group’s 300,000 employees, spread across 80 countries, support billions of connections annually in 265 languages and enhance the customer experience with every interaction. In 2019, Teleperformance reported consolidated revenue of €5,355 million (US$6 billion, based on €1 = $1.12).

Teleperformance began operations in the Philippines in 1996 and has grown to become a preferred offshore contact center outsourcing option. The company employs over 47,000 people in the country and operates over 30,000 workstations in 21 business sites located across Metro Manila, Antipolo, Baguio, Bacolod, Cebu, Cagayan de Oro and Davao.

From 2012 to 2018, Teleperformance received the Frost & Sullivan Asia Pacific Contact Center Outsourcing Service Provider of the Year Award for its significant performance in revenue management, market share, capabilities, and overall contribution to the contact center industry. In addition, Teleperformance Philippines was awarded in 2017 as Outstanding Employer and Outstanding Community Project of the Year by the Philippine Economic Zone Authority (PEZA), the Top Employer of the Year at the Asia CEO Awards, and the Outstanding Volunteer by the National Economic Development Authority (NEDA).

This 2020, Teleperformance Philippines was again certified as a Great Place to Work® and is the only organization in the country to receive this certification from the Great Place to Work® Institute for three years in a row. This year, Teleperformance celebrates its 24th year of continued excellence and leadership in the country. This milestone highlights the company’s commitment to steadily provide the best employment experience for Filipinos, proactively support the nation’s ICT-BPO sector, and uphold its socio-civic engagements to create a difference in the lives of the Philippine community.

For further information, please visit the Teleperformance website at teleperformance.ph.

Rafael’s Tapas Bar and Restaurant at Resorts World Manila

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The Place He Wants to Come Home to for His Dad’s Original Recipes, Leveled up!

Entrepreneur Henjie Carmona launches Rafael’s Tapas Bar and Restaurant at Resorts World Manila to share his father Rafael’s passion for home-cooked dishes, his mother Petronila’s elegant homemaking, and his penchant for art collecting to the upscale hotel-casino complex’s food, wine, and fun loving clientele of high rollers, junkets, and the fancy set. “I want to offer them a place to come home to not only for familiar but original home recipes that have been leveled up for their discriminating tastes,” he said, “but also to cozy up, chill, and unwind after spending hours playing and gaming.”
Although he’s a communication research graduate by degree and initially a banker by profession, Carmona has been in the hotel and restaurant industry for more than two decades now. His group having pioneered the condotel (condominium + hotel) format and the executive breakfast lounge, he wanted to challenge himself further by offering ala carte.

Appetizer such as PINTXOS, Pulpo Kinilaw, Graviax, Ricotta Hummus, Nicol express wings.
Tapa’s like Dinuguan, Entourage, Patatas Bravas, Duck Sisig,, Ribeye Salpicao.
Drinks such as Edsons Vision, Val’s Orgasm, Meg’s Delight, Sheila’s Sexcapade, Deks on the beach,
Rafael’s Smash, Mich’s Freshnesh and Chef’s Fav.

Rafaels Tapas Bar and Restaurant

Rafaels Tapas Bar and Restaurant

Rafaels Tapas Bar and Restaurant

Rafaels Tapas Bar and Restaurant

Rafaels Tapas Bar and Restaurant

Rafaels Tapas Bar and Restaurant

Lessons from Father

“Opening Rafael’s isn’t a childhood dream, but everything that went into it has been inspired by my dad who taught me all I need about food and cooking,” Carmona confessed. “First, good food is all about freshness—meaning, nothing stays long in the freezer, nothing canned is used, and everything is made in-house, even the pasta and especially the sauces.” He reminisces how his father never allowed helpers to cook, reserving that privilege and honor for the head of the family, and made sure to prepare their meals himself every weekend despite being swamped by his business all week.
“I’d remember craving for his signature dinuguan (pork blood stew) and lechon (roasted suckling pig) pairing while Matt Monroe wafts in the air,” he recalls, adding that this time it’s not just about taste, but also being Instagrammable. Thus, all Rafael’s dishes are plated with delicate artistry worthy of being photographed and shared (pun intended).

“Second, you never ask your guests if they have eaten already or if they want to eat or not,” Carmona explained. Not only would it put off guests as an excuse for lack of preparation or not having enough food, it would also give an impression that hospitality is not one’s forte, He assured that there’s no compromising quality in the dining experience at Rafael’s, where groups of 10 to 15 can avail of the posh Petronila VIP mezzanine room for a consumable reserve price of P200K which comes with the mandatory Wi-Fi and a flat-screen TV that can be hooked up to Resort World shows. “For that, it’s the sky’s the limit from cocktail drinks at P400 per pop to exquisite bottles of Remy Martin Louis XIII and Dalmore 25!”

“Third, food is everybody’s game,” Carmona concluded, “just like my father said everything’s done with food: deals closed, relationships opened, victories celebrated, wrongs amended, and sins forgiven.” Nobody loses with food and the best businesses invest in it.

Thus, Rafael’s is that rare mall space where you not only find the most original tasting dishes but also the most fastidiously interior decorated restaurant where diners eat and drink surrounded by towering Toto Aguilon wire spires, commissioned paintings from artists Tanya Gaisano Lee and Angelo Tabije, John Lloyd Cruz photographs, red and black draped tables, golden trumpet chandeliers, and a golden washroom!

Rafael’s Specialties

“All our dishes are all-time familiar favorites that offer a unique twist in taste and presentation,” Carmona beamed as he introduced Rafael’s house specialties, which have interesting, oftentimes intriguing, names.

For their signature tapas or appetizers, they have their ritzy rendition of chicken skin—Chicken that Crossed the Road (P380) served with chili malt vinegar, pickled carrot, and radish puree, which are extra crunchy along with their classy version of gambas—Miss Gump in Hot Flashes (P720) with black garlic and Chardonnay roasted chilis and lemon.
For dinner, they have First Love (P1150)—spicy soft shelled crab risotto with homemade chorizo and chicken thigh charged with lemon—which is as crispy as they are tasty and Blackened Angus Ribeye (P2900)—prime steak with corn and zucchini succotash and chimichurri sauce—which is the most expensive standalone item on the menu.

Capping every meal or visit, guests ought to make sure they try The Big Bang Theory (P390)—a delicately sweet triple nut, three-layered cake of butter and dark chocolate cake revelation, their version of “Choc Nut”, revealed Chef Jinggoy Fernando—for dessert to complete the Rafael’s experience.
“The concept behind all these is simple,” Henjie Carmona said summing up: “I want Rafael’s to be that kind of place where you always want to come back to every day because it’s home and the food reminds you of family,”

For the full menu, reservations, and more information, please visit @rafaelsrwph
on Instagram and Rafael’s Tapas Bar and Restaurant on Facebook.

Love month is in the Air : #KwentongJollibee Valentine’s series celebrates perfectly imperfect stories of real love

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Once again the most loved food chain, Jollibee is back with its latest, most anticipated #KwentongJollibee Valentine’s series. With the award-winning digital series delves into how true love conquers all—that beyond the romance, it takes hard work and commitment to make real love last.

“There are a plenty of relationships out there, that are experiencing complication when people set unrealistic expectations about love, believing that it’s always easy and picture-perfect especially in today’s digital age! This 20202, the goal is to highlight that the best love stories are those of couples who understand and value true love, and the hard work and commitment that it takes to make it work,” shared Jollibee Global Brand Chief Marketing Officer, JFC Philippines Country Business Group Marketing Head and concurrent Jollibee Philippines Marketing Head Francis Flores.

With the #KwentongJollibee Valentine’s series last year, the following episodes— “Anniversary”, “Proposal”, and “Choice” — encouraged fans to keep their faith in love and hit over 50M views on Facebook and YouTube. Jollibee, through its Jollibee Studios branded entertainment initiative, has produced up over 33 Kwentong Jollibee short films, garnered over 350 M views and nearly 700M in reach.

The success of the Kwentong Jollibee series has proved its industry leadership and the well-loved films continues to bag global and international recognition. With 2019 presentation, the fast-food brand brought home the APAC Tambuli Awards’ Gold Tambuli for the total Kwentong Jollibee campaign; three Bronze awards in the Family-Centered Brand category for Kwentong Jollibee Mother’s Day Series, Kwentong Jollibee Biyahe, Kwentong Jollibee Grand Thank You Project, and a Bronze award in the Seasons Celebration category for Kwentong Jollibee High Five (Father’s Day). Since 2016, Kwentong Jollibee has also remained to be a regular in the YouTube Ad Leaderboard’s Top 10 Ads in the Philippines. In 2019, YouTube recognized Kwentong Jollibee: Choice and Schoolboy as its most effective ads for the year.

And now, Jollibee will definitely capture the hearts of their viewers, as they release their #KwentongJollibee Valentine’s Series 2020: “#CoupleGoals”, “Space”, and “Apart” in an exclusive press preview held recently at Estancia Mall – Ortigas Cinemas. As today’s modern times have brought about varied definitions of love, the series theme “True Love Conquers All” aims to bring back the true definition of love.

Directed by Ianco dela Cruz (“Vow”, “Choice”), “#CoupleGoals” tells the story of Matt and Lisa, a happy couple who couldn’t be more perfect for each other, or so their social media photos say. Is their relationship as flawless as it appears?

“Space” follows the story of funnyman Dan, who goes out of his way to show his girlfriend Mae how much he cares but their differences have pushed the couple apart. Directed by Sigrid Bernardo, this episode begs the question: In the age where finding someone new as easy as a swipe, is true love is just as easy to find?

Lovebirds Myles and Ron are the center of the story titled “Apart”, directed by Pepe Diokno. Myles is strong-willed and self-sufficient, and Ron feels like he doesn’t have a place in her world. Does true love prevail or are they better off apart?

Be the first one to see – #KwentongJollibee films on Jollibee Studios (www.youtube.com/user/jollibeedigital1) and on Jollibee’s Facebook page (www.facebook.com/JollibeePhilippines) airing first on February 1, 2020!

Order your favorite langhap-sarap meals onlinevia the Jollibee

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Delivery websiteJollibee makes ordering one’s favorite food faster and more convenient with therelaunch of the Jollibee Delivery Website! Starting now, customers from all over thecountry can simply use their smartphones, laptops or tablets to order Jollibee mealsonline by visiting JollibeeDelivery.com.The new Jollibee Delivery Website boasts of an enhanced design interface, easy-to-use platform, order tracking and scheduling, as well as updated security features forsecure transactions. It features all-time favorite Jollibee meals such as Chickenjoy,Yumburger, and Spaghetti, which can be delivered anytime and anywhere for aminimum order of just P200. Customers also have the option to pay via cash-ondelivery or online using their credit and debit cards.So, whenever you’re craving for delicious meals, just go towww.jollibeedelivery.com and your orders are a few clicks away.For more information, like and visit Jollibee’s o*cial Facebook page atwww.facebook.com/JollibeePhilippines/.###For questions or clarications, you may reach out to:Jean Ricelle A. AquinoSr. Media Relations O&cerStratWorks, Inc.0927 027 8975

Expressing the Joy with Food Is Actually Good for our Kids, we develop them and discover more!

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It’s a tale as old as time. Kids poke, squash, and tear apart their food while parents tell them off to stop playing with the food. It can be messy after all, sometimes even wasteful. But did you know that letting your children have fun with their food is actually good for them? Yes, and it’s a fact supported by research studies, even. According to the Developmental Science journal, letting your children treat their food and snacks creatively can actually help withearly brain development. How? By exposing the kids to stimuli (for example, food textures) and concepts that are important during their developmental stage. The approach also supposedly encourages kids’ general creativity because they are allowed to treat their food however they want.Moreover, research studies from the De Montfort University also state that encouraging kids to treat their food like art actually encourages them to develop good eating habits! Findings show that those who were encouraged to explore and handle their food are less likely to develop neophobia (aka picky eating) because they were given the space for food acceptance and exploration. This is definitely big news for those who have always struggled in making their children eat. As parents, our first instinct is to ask if a meal or a snack is healthy and delicious. Now, these studies suggest that while taste does play a role in encouraging kids to appreciate a meal, it is their ability to touch and handle them themselves that inspires them to snack on them later since it makes them overcome their resistance to them in their own terms. With this information out now, what can a parent do? – Well, why not expose your kids to innovative food products that will stimulate their creativity and ingenuity? Thankfully, there are snacks like Gardenia’s Pocket Sandwich, a ready-to-go snack of freshly sealed goodness perfect for merienda, that now comes in double flavors. Who would have thought that you can have a sealed sandwich, much more have it in double flavors? The snack–which is made of two creamy white bread with yummy fillings–comes in different flavors that are made to appeal to kids’ palate. Parents can choose from their two new double-flavored variants White Chocolate& Blueberry and Raspberry & Peanut Butter or go for the classic, single flavors like Chocolate, Peanut Butter, Strawberry Pastillas, and Cheese.In addition to this, every pack of Pocket Sandwich is filled with vitamins A, B1, and B2, as well as minerals like iron which are good for the eyes and the release of energy, respectively. But it’snot only those that make this a perfect pocketable merienda for children AND parents. They can
actually be a pretty good canvass for food discovery, too–just toast them, fold them, and squeeze to really appreciate the tasty fillings in each sandwich! More importantly, parents can now cut down their brainstorming and food prep time with these snacks and use their free hours discovering with their children. Kids will always be curious and adventurous in this stage and now you can spend your time discovering and helping them unleash their talents by making snack time easy, convenient, tasty, and creative. Now, whoever said creativity and food can’t go together? For parents out there, you can now start your food discovery journey by grabbing a few packs of Gardenia’s Pocket Sandwich. It’s available in all leading groceries nationwide for only PHP 12.75 SRP for double-flavored variants and PHP12.00 SRP for single flavors. You can also visit Gardenia’s website at https://www.gardenia.com.ph or follow them on Facebook to keep updated on all their products.