Summer Surprise: Shakey’s Introduces the All-New Scallop Primo

Get a refreshing surprise this summer as Shakey’s introduces an all new pizza featuring a main ingredient that has never before been tasted in any Philippine pizza. Ever. Discover the mouth-watering flavor of the Shakey’s Scallop Primo!

This summer, you don’t have to go far to taste the goodness of the sea. You can now enjoy it right at the comfort of your home or your favorite Shakey’s branch thanks to the fresh flavor of the new Scallop Primo pizza.

It is made with the exciting combination of fresh scallops and tasty kani. This latest seafood pizza craze perfectly captures the taste of summer with its combination of succulent scallops, thinly shredded crab sticks, aged cheddar cheese, fresh herbs of basil and parsley, and dash of chili flakes.

“We just can’t wait for everyone to try our very special, limited edition Scallop Primo.” says Ghena Austero, Shakey’s Marketing Manager.

“Scallops have never been included in any pizza variant before because it’s very premium. But with the new Scallop Primo, they can already experience and enjoy the goodness of this refreshing seafood flavor in an affordable price,” Austero added.

Austero notes that “If there are two things Filipinos love to eat, its seafood and pizza. But we wanted to give our customers something new to get excited about and look forward to this summer, so we decided to combine these two with the surprising twist of choosing scallops as the main ingredient.

“The result is one refreshing and unforgettable flavor everyone will surely enjoy,” Austero added.

The Scallop Primo is a welcome surprise treat not just for seafood lovers, and for everyone who’s on the lookout for a new food experience this summer season.

Don’t be left behind. So grab your families and friends to the nearest Shakey’s branch because this must-try summer delight is available from March 1 to May 31 only.

Price starts at Php 294 for a regular thin crust and Php 344 for hand tossed. The Scallop Primo pizza is also available in Great Meal Deals and can be ordered through Dine in, Carry Out and Delivery in all Shakey’s restaurants nationwide.

For more information, go to

Century Tuna Superbods gets bigger, better, and sexier as it celebrates 10 years of fitness and health

Bigger. Better. Sexier. Temperatures rise across our pulsating tropical isles in what is envisioned to be the hottest Superbods search yet: the Century Tuna Superbods Nation 2016. Making a bolder statement and an even bigger splash on its 10th year of sexy, watch out as Century Tuna Superbods take the country by storm—TEN-fold!

With a lineup of enticing activities leading up to the finals night to be held on April 10, 2016 at the ultra exclusive Palace Pool Club, Century Tuna Superbods Nation 2016 promises to be the most anticipated happening this summer season—a health and fitness revolution to rock the nation!

“As we mark a glorious decade of promoting health and fitness through our bi-annual Superbods search, which has since become a much anticipated event, we felt that it’s only proper that we raise the bar to even greater heights,” says Greg Banzon, general manager of Century Pacific Food, Inc. “Not only have we widened the scope and reach of our search, we will also be mounting a series of exciting events that form part of an over-all campaign for a change to a healthier lifestyle and reform in fitness across the country.”

Of course, headlining Century Tuna Superbods Nation 2016 are the ultimate Superbods Anne Curtis and Derek Ramsay who will all take the stage in the sizzling finals night runway show that is bound to deliver an exhilarating evening of fun, fitness, and fitspiration.
Century Tuna Superbods gets bigger, better, and sexier…

To take part of this much-awaited competition, simply download the Century Tuna Superbods Nation mobile app, an easy-to-use tool that’s designed to help users get fit and healthy while keeping abreast of the latest news on the Superbods competition. Once registered and approved, users get to see all the features of the app, get updated on summer events and activities, join the engagements presented by Century Tuna and submit an entry to the 2016 Superbods competition. This unique app lets users vote, follow, and share the journey of the Superbods finalists for the whole duration of the Superbods competition. Plus, users also get the chance to win invites to the finals and party night, and grab exciting prizes as well.

Schedule of go-sees for aspiring Superbods will be held on February 9, 15, 20 and 28 at Davao City, Cebu City, Pampanga and Manila, respectively.

To help the Superbods finalists stay on track and in tip top shape, mentors and coaches, including Jim Saret and Chef Nadine Tengco, will be on hand to facilitate a Superbods Camp aimed at improving the over-all lifestyle and well being of the Superbods finalists. A Superbods Weekend Fitness Fair, meanwhile, allows for consumer engagement, participation, and empowerment towards the achievement of their personal fitness goals.

“Since its inception in 2006, it has always been the vision of Century Tuna Superbods to encourage our consumers to get healthy by living right,” Gela Gamboa, Century Tuna marketing manager relates. “Which is why, this year, we’re enjoining everyone to get involved: aside from joining the search, consumers can download the app to get into the Superbods lifestyle. And then there’s the Superbods Weekend Fitness Fair at Bonifacio High Street where lots of fun activities, which they can enjoy together with celebrities and Superbods finalists, await them.”

With all these exciting elements, there’s no doubt, Century Tuna Superbods Nation 2016 will make this coming summer a blazing season to remember.